The lines of tradition passed through businesses in Bangalore

Hi FOOD LOVERS, and thanks for visiting my blog post! This is my first article in which I just want to introduce the Art of Food Blogging.

The experience of writing a food blog should be memorable and special like the time you made your mother cry by telling her that you didn't think marriage was your thing.

I love books. I love food. Ever since I was a little kid I have had this immense passion for cooking.

I thought to myself. Why not share with the rest of the world wholesome healthy foods and ways to be happy and healthy that will keep even the most snobby foodie asking for more.

So here you will be able to find loads of fun including healthy recipes to tantalize your taste buds or treat your family.

You will catch the health and fitness news, facts and great recipes.

The food is rich in flavour and consists of various vegetarian and non-vegetarian dishes. However, a typical Kannadiga Oota (meal) consists of rice, sambar, pickle, ghee, dessert, and other curry-based dishes and is served on a banana leaf. Other popular dishes include the super light Neer dosa, Bisi Bele Bhaat which is a lot like a khichdi, and chicken curry known as Korri Gassi. Coconut and fruits are a staple element of these dishes.










About MTR

Let's talk about the great MTR or also known as the Mavalli Tiffin Room. It started out as a vegetarian restaurant in Bangalore in 1924 by Yagnanarayana Maiya. The original MTR restaurant is a vegetarian restaurant located on Lalbagh Road. As a food blogger in Bangalore, I had to try the original place. The food was beyond great. The experience itself was so surreal, I could feel the lineage passed down through food. The sambar of MTR hits differently. Not only that I would recommend the fluffy vadas and idlis. The chatni especially is exquisite. The service was commendable and prices are affordable, although you could get cheaper and better south Indian food at smaller establishments or other local places, the experience is worth it.















Rameshwaram Cafe

Rameswaram Cafe is a popular eatery located in J P NAGAR 2ND PHASE, BANGALORE, India. It is known for serving South Indian cuisine, particularly dishes from the region of Tamil Nadu. The restaurant offers a variety of traditional dishes like dosas, idlis, vadas, and various types of rice preparations.As you step inside Rameshwaram Cafe,the decor features intricate handcrafted artwork,and vibrant colors. It was worth the wait and the taste was so yummy that all the fuss before that is forgotten. I personally liked,

kesar halwa-It is filled with delicious taste, kesar, suji and pineapple. The mix of all of them is making mouth watering dish.


Thatte idli (4)- it was very nice. They put so much oil on it.


Open Butter masala dosa (5) - the flavor of the dosa is outstanding. I loved the butter with masala and then lots of ghee wrapped dosa. Finger licken good


Garlic dosa (4) - It is also good.


Filter coffee (3.5) - The sugar content is good in the coffee